Vargo Titanium ULV Review
Cons: Doesn’t reach the bottom of dehydrated food bags, pricey
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Our Analysis and Test Results
The Vargo Titanium ULV weighs in at a meager 0.3oz. That's crazy lightweight. Its titanium construction provides a longer life expectancy than its plastic counterparts by resisting breaking and melting. Its low weight and durable design make it ideal for backpacking but friendly enough to double as your day-to-day on-the-go utensil.
Although this product doesn't entirely mimic the cutlery in your kitchen, it is satisfying to eat with and doesn't distract from your meal. Add in post-hike hunger and we bet you won't even notice the difference. It also holds 5.75 cc's of liquid, making it the best model for soup out of all of the competitors with the classic design of the hybrid spoon-fork on the same end.
Its thin metal design is noticeable in your hand, but the edges aren't uncomfortably sharp. The shape of the bowl and tines are comfortable in your mouth and lend well to wolfing down your food. From ramen to rice this tool is the perfect vehicle to get food from your bowl to your belly.
One of the most outstanding features of this product is its durability despite its minimal weight. This utensil maintained its shape while stirring even the thickest of stews and showed no indication of wear after being repeatedly and haphazardly shoved into a pack filled with ice tools and crampons.
When it came time to push the limits of this model's resiliency it stood up to the test. We hung a 10-lb weight off of the bowl with the shaft c-clamped to a table at the midpoint. It flexed a little when we first added the weight, but it didn't bend and was no worse for wear after the fact.
As with most of the models we tested, cooking is a secondary function. It's no spatula, but we had no problem cooking eggs, pancakes, and mac n' cheese with this utensil. The handle even remained cool when left in the pot. Its thin edge helps it excel in slicing foods like avocado and cheese.
At 6.5-inches long, it's natural to eat with, but on the shorter side for cooking if you're rehydrating food in its bag. If you plan to survive on primarily dehydrated food or cook in a JetBoil, try the Sea to Summit Alpha Light Spork - Long instead. It's also rough on a non-stick pan, like the majority of the models we tested. Leave the non-stick at home and opt for more durable cookware.
No need to worry about taste or oils lingering on this utensil. The smooth surface of the titanium makes rinsing or wiping clean both viable options. If you're looking to sanitize it post-trip, load it in the dishwasher.
Take note that the metal surface changes color when wet so don't mistake the darker color for a dirty surface. It will return to its original blue as it dries.
Although tied for the most expensive model we tested, with a price tag of $11.95 it's not likely to break the bank. Plus, knowing it will survive years of use and abuse, the cost per meal becomes nominal. If you're looking for a less expensive model that is still durable and you don't mind a non-metal option with more weight, check out our Best Buy, the humangear GoBites Uno.
We are big fans of the Vargo Titanium ULV and appreciate the option of a lightweight model made out titanium. We enjoyed eating with it, found it easy to cook with and to keep clean, and loved that we couldn't break it. If these are qualities you're looking for in your on-the-go utensil, we highly recommend this Top Pick to our ultralight friends.
— Leslie Yedor