Kershaw Chill Review
Our Analysis and Test Results
For day to day and backcountry use, we really dig the budget products from the knife industry's heavy hitters. A company like Kershaw has the scale and know-how to make a price-point knife, but they can't bring themselves to dumb it down too much.
Blade and Edge Integrity
8Cr13MoV steel, as is used in the Kershaw Chill, seems to be fast becoming the lower cost steel of choice for the big knife companies. Kershaw's heat treatment is excellent, making for a finely tuned hardness. In normal use, you might sharpen the Chill once every few months or so. The blade geometry is thin and somewhat delicate. We didn't have any troubles with the blade of the Chill, but our experience with other blades sharpened to a shallow edge angle indicates that heavy use might chip or roll the Chill's edge.
Ergonomics and portability are, to a certain degree, at odds. The narrow handle profile of the Kershaw Chill fits unobtrusively in your pocket or your compact backpacking kitchen bag. The catch is that it doesn't quite fill even small hands. The squared off handle corners and small handle "diameter" don't support heavy cutting forces. Also, the back-of-blade index finger tab for one-handed opening isn't as slick or fast as a thumb stud. For fast, daily use, an assisted opening function would be nice too. The Chill deploys slowly; it is best for more occasional and deliberate tasks.
Select a thumb-studded, assisted opening knife for frequent use. The Chill doesn't deploy as reliably fast as something equipped with thumb stud opening.
The Chill is on the small and lightweight end of the pocket knife spectrum. Of course, there are even smaller knives. However, any smaller than the Chill and you enter the novelty category. In short, the Chill is as portable as we want in a full-function knife. The pocket clip is tight and solid, the option to add a lanyard is nice, and the external profile isn't too sharp or rough. It isn't as gentle on the pocket as some, but it won't do too much damage either.
We noticed no issues with construction quality on the Chill. Generally, this is our experience with budget items from the major knife manufacturers. They reach the price point with down-graded materials and elimination of some amenities but still assemble the knife well. This makes for a well constructed product.
When assessing construction quality, we look at tension and friction in hinges, locks, and the pocket clip. In these ways the Chill is right in the mix with the more expensive award winners.
There are no additional features on the Kershaw Chill. This is just an excellent blade that folds into its handle. Simplicity in action.
If you want screwdrivers or beverage openers on your pocket tool, check out the Victorinox Climber or any one of our many tested Multi Tools.
Related: Best Multi-Tool
The Kershaw Chill has great function but won't break your heart if you lose it. For small items, this might be the definition of value.
Of course, we like super high-quality knife blades. In most cases, excellent steel and careful attention to detail jack the price way up while making the blade nicer to a discerning eye. To the typical user, though, the marginal gains in blade quality and detailing aren't noticeable. You might use the Kershaw Chill right next to one at 2-4x the cost and notice zero difference in the blade. When we look closely, we can tell the difference. Over years and years, you might tell the difference. In the meantime, the Chill will do all you need it to do at a much more affordable price. In comparing to award winners, remember that the Chill also cuts out an assisted opening and thumb-stud activation. These things are nice but perhaps not worth the extra cost for a typical casual user. The Chill is the knife we recommend for installing in your camp kitchen. If you lose it, you aren't out tons of dollars. It cleans up easily and holds an edge for that occasional backcountry steak.
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